O’Steen Meat Specialties, Inc. makes food safety and quality our top priority. Our plant is staffed with an experienced team of professionals that are trained to verify compliance to Food Safety and Quality Assurance Programs. Our Food Safety HACCP (Hazard Analysis & Critical Control Points) systems meet or exceeds USDA and FDA regulation. Under the guidance of our food science professionals, we are continually working to improve and further develop our food safety program and customer satisfaction. We strive to provide the safest and highest quality products available. As a family company, we want to make your O’Steen experience delicious and safe!